From Paddock To Plate

Putting transparency into the food industry

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Transparency and visibility in the food sector

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Australian HACCP requirements

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How food manufacturers can use Sage X3 ERP software to streamline traceability and visibility

Enter your details here to download the whitepaper “From paddock to plate, putting transparency back
into the food industry”.

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Still batch-tracking food inventory manually?

This FREE Whitepaper explains HACCP requirements surrounding wholesale food supply, manufacture and importation and gives you an overview of how a well-designed food traceability system can track products through all stages of the supply chain.

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Why transparency and visibility are critical to the food sector;

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How does food traceability relate to both manufacturers and consumers;

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How the use of ERP software positively impacts food safety;

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What are the characteristics of an effective food traceability system;

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What Australian law says;

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How Sage X3 ERP software helps provide traceability and visibility in the food sector.

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